Nutribacs®

Recommended retail price: €49.95

PRICES & ORDER INFORMATION:
plus VAT (DE: 19%)
Shipping: Included
Delivery time: 7 working days after receipt of order
Payment term: 14 days


PRODUCT INFORMATION:
Nutribacs – A unique Micronutrient concentrate with vitamins, plant substances, herbal extracts and postbiotics to strengthen the immune system.


Many people today suffer from micronutrient deficiencies and digestive problems, which are exacerbated by modern lifestyles such as stress, unbalanced diets, and lack of exercise. Nutribacs provides an effective combination of micronutrients and postbiotics that strengthens both digestion and the immune system, supporting the body in a variety of ways. Postbiotics improve the intestinal barrier function, can strengthen the immune system, and reduce inflammation.

Our product offers an innovative solution for people looking for comprehensive and easily integrated health support.

Booklet - all product information collected
Booklet
The mybacs® booklet is for free and contains information on all mybacs® products, including how they work, how to take them and their ingredients.

One bottle of Nutribacs, intake for 30 days

Apple juice concentrate, orange juice concentrate, water, antioxidant ascorbic acid (E300), carrot juice concentrate, lemon juice concentrate, magnesium carbonate, maltodextrin, zinc gluconate, niacin, iron (II) lactate, niacin, pantothenic acid, grape juice concentrate, pineapple juice concentrate, papaya juice concentrate, sweet cherry juice concentrate, aronia juice concentrate, bell pepper concentrate, spinach juice concentrate, tomato juice concentrate, passion fruit juice concentrate, cranberry juice concentrate, red currant juice concentrate, strawberry juice concentrate, honeydew melon juice concentrate, rosehip juice concentrate, sea buckthorn juice concentrate, blueberry juice concentrate, elderberry juice concentrate, pomegranate juice concentrate, heat-inactivated Lactobacillus plantarum, banana puree, beetroot juice concentrate, cucumber juice concentrate, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, color beta-carotene (E160a), linden blossom extract, dandelion extract, ginger extract, rosehip extract, nettle extract, hop extract, lemon balm extract, green tea extract, green mate extract, ginseng extract, aloe vera extract, elderflower extract, basil extract, inulin, Jerusalem artichoke powder, hibiscus extract, acidifier citric acid (E330), folic acid, coenzyme Q10, biotin, vitamin K, vitamin D, vitamin B12.

Adult: 1 tablespoon (approx. 10 ml) with 100 ml of still water once a day


Children up to 6 years: as soon as they eat at the table, 1 teaspoon (approx. 5 ml) with 50 ml of still water once a day


Children 6 years and older:
1x daily half a tablespoon (approx. 5-7.5 ml) with 50-100 ml of still water


Young people aged 14 and over: 1 tablespoon (approx. 10 ml) with 100 ml of still water once a day

Vitamin C

  • contributes to normal collagen formation for normal bone function.*
  • contributes to normal collagen formation for normal cartilage function.*
  • contributes to normal collagen formation for normal gum function.*
  • contributes to normal collagen formation for normal skin function.*
  • contributes to normal collagen formation for normal tooth function.*

Vitamin C, B3, B5, B6, B2, B1, biotin, B12 and iron

  • contributes to normal energy metabolism.*

Vitamin C, B3, B2, B1, B6, B12 and biotin

  • contributes to the normal function of the nervous system.*

Vitamin C, B3, B6, B1, B12, folic acid and biotin

  • contributes to normal psychological function.*

Vitamins C, E and B2

  • helps protect cells from oxidative stress.*

Vitamin C, B3, B5, B6, B2, B12, folic acid and iron

  • Contributes to the reduction of tiredness and fatigue.*

Vitamin C

  • contributes to the regeneration of the reduced form of vitamin E.*

Vitamins B3, B2, A and biotin

  • contributes to the maintenance of normal mucous membranes and skin*

Vitamin B5

  • contributes to normal mental performance*
  • contributes to normal synthesis and metabolism of steroid hormones*
  • Vitamin D and some neurotransmitters*

Vitamin B6

  • contributes to the regulation of hormonal activity.*

Vitamins B6, A, D, B12, folic acid and iron

  • contributes to the normal function of the immune system.*

Vitamins B6, B2, B12 and iron

  • contributes to normal red blood cell formation.*

Vitamin B2, A and biotin

  • contributes to the maintenance of normal skin.*

Vitamins B2 and A

  • contributes to the maintenance of normal vision.*
  • contributes to normal iron metabolism.*

Vitamin B1

  • contributes to normal heart function.*

Folic acid

  • contributes to the maintenance of normal hair*
  • contributes to normal blood formation*

Biotin

  • contributes to normal macronutrient metabolism*

Vitamin D

  • contributes to the normal absorption/utilization of calcium and phosphorus.*
  • contributes to normal calcium levels in the blood.*
  • contributes to the maintenance of normal bones, teeth and muscle function.*

Vitamin D and B12

  • has a function in cell division.*

zinc

  • helps maintain normal testosterone levels.*

iron

  • contributes to normal cognitive function*
  • contributes to normal oxygen transport in the body*

Vitamin K

  • contributes to normal blood clotting*
  • contributes to the maintenance of normal bones*

*(Regulation (EU) No. 432/2012)

Multi-nutrient concentrates in general

Chandra RK (2004): Impact of nutritional status and nutrient supplements on immune responses and incidence of infection in older individuals. Elsevier. Aging Research Reviews, Volume 3 Issue 1, pages 91-104.3(1):91-104.

Poles J, Karhu E, McGill M, et al. (2021): The effects of twenty-four nutrients and phytonutrients on immune system function and inflammation: a narrative review. J Clin Transl Res 7(3):333–376.

Singh AK, Singh S, Garg G, et al. (2018): Chapter 5 - Multinutrient approach to slow down brain aging and related neurodegenerative disorders. Role of the Mediterranean diet in the brain and neurodegenerative diseases, pages 77-88.


Lactobacillus plantarum L-137

Yoshitaka H, ​​Shinji M, Yoshihiro Y, et al. (2006): Daily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults. Elsevier. The Journal of Nutrition. Volume 136, Issue 12, pages 3069-3073.

Tanaka Y, Hirose Y, Yamamoto Y, et al. (2020): Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial. European Journal of Nutrition. Volume 59, pages 2641-2649.

Fujiki T, Hirose Y, Yamamoto Y, et al. (2014): Enhanced immunomodulatory activity and stability in simulated digestive juices of Lactobacillus plantarum L-137 by heat treatment.

Hirose Y, Yamamoto Y, Yoshikai Y, et al. (2013): Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress. Journal of Nutritional Science. Volume 2.

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