Daily Greens

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Recommended retail price: €59.46

PRICES & ORDER INFORMATION:
plus VAT (DE: 7%)
Shipping: Included
Delivery time: 7 working days after receipt of order
Payment term: 14 days

PRODUCT INFORMATION:
Our Daily Greens Shake is a Source of fiber with no added sugar or coloringsFiber is a plant-based food component that the human body cannot digest. Fiber regulates intestinal activity and promotes stable blood sugar. Daily Greens is vegan, gluten-free, and GMO-free.

Due to the high fiber content of Daily Greens, it's important to increase fiber intake gradually to avoid potential side effects such as bloating and abdominal pain. However, these may subside as the body adjusts to the increased fiber intake.

- Regulation of intestinal activity
- Binding and elimination of toxins
- Stable blood sugar levels
- More energy
- Less cravings

Booklet - all product information collected
Booklet
The mybacs® booklet is for free and contains information on all mybacs® products, including how they work, how to take them and their ingredients.

One pack of Daily Greens contains 750g, which is equivalent to 30 servings.

Tapioca fiber, inulin, pineapple fruit powder, apple fruit powder, Jerusalem artichoke juice powder, apple flavoring, wheatgrass powder, acidifier: citric acid, barley grass powder, chlorella powder, horseradish tree powder, spirulina powder, thickener: xanthan gum

Every morning, stir 2 scoops (25 g) into 300 ml of water and drink.

For optimal results, we recommend taking it in combination with mybacs® bacterial cultures. However, the powder can also be taken on its own at a different time.

Chlorella

  • helps maintain normal colon function
  • helps to increase the growth of beneficial intestinal microflora
  • helps relieve irritation of the intestinal wall
  • has a positive effect on sugar and cholesterol levels
  • promotes metabolism and supports the digestive system

Moringa Oleifera

  • help maintain normal glucose levels

Spirulina

  • Strengthens the natural defenses
  • Helps with fatigue
Dietary Fiber

Holscher, HD (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172–184.

Beane, KE, Redding, MC, Wang, X. et al. Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review. Appl Biol Chem 64, 36 (2021).

Soliman GA (2019). Dietary Fiber, Atherosclerosis, and Cardiovascular Disease. Nutrients, 11(5), 1155.

Reynolds, AN, Akerman, A., Kumar, S., Diep Pham, HT, Coffey, S., & Mann, J. (2022). Dietary fiber in hypertension and cardiovascular disease management: systematic review and meta-analyses. BMC medicine, 20(1), 139.

Kaczmarczyk, MM, Miller, MJ, & Freund, GG (2012). The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism: clinical and experimental, 61(8), 1058–1066.

Lu, K., Yu, T., Cao, X., Xia, H., Wang, S., Sun, G., Chen, L., & Liao, W. (2023). Effect of viscous soluble dietary fiber on glucose and lipid metabolism in patients with type 2 diabetes mellitus: a systematic review and meta-analysis on randomized clinical trials. Frontiers in nutrition, 10, 1253312.


tapioca

Gurbanov R, Karadağ H, Karaçam S, et al. (2021): Tapioca starch modulates cellular events in oral probiotic streptococcus salivarius strains. Probiotics Antimicrob Proteins.


Spirulina

AlFadhly NK, Alhelfi N, Altemimi AB et al. (2022): Trends and technological advancements in the possible food applications of spirulina and their health benefits: a review. Molecules.


Chlorella

Bito T, Okumura E, Fujishima M, et al. (2020): Potential of Chlorella as a dietary supplement to promote human health. Nutrients.

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