Dietbacs®

30 Kapseln pro Packung, Einnahmemenge für 30 Tage

Nur die probiotischen Bakterienstämme, die in den meisten Studien untersucht wurden und die beste Wirksamkeit gezeigt haben, sind in unseren Synbiotika enthalten.

5 Bakterienstämme - 50 Milliarden koloniebildende Einheiten (KBEs):

• Lactobacillus acidophilus CUL60
• Lactobacillus acidophilus CUL21
• Lactobacillus plantarum CUL66
• Bifidobacterium animalis subsp. Lactis CUL34
• Bifidobacterium bifidum CUL20

Andere Zutaten:

• Reducose® 5% Maulbeerblattextrakt
• 25% Inulin aus Chicoreewurzel
• Hydroxypropylmethylcellulose (veg.Kapselhülle)
• Maltodextrin
• Mikrokristalline Cellulose
• Magnesiumsalze von Speisefettsäuren
• Farbstoff Calciumcarbonat (Kapselhülle)

Die Einnahme erfolgt täglich.

Idealerweise 30min vor der größten Mahlzeit eine Kapsel mit einem Glas Wasser einnehmen oder den Kapselinhalt bei Schwierigkeiten beim Schlucken in Wasser oder Joghurt einrühren.

• Weißer Maulbeerblätterextrakt/Reducose® kann zur Aufrechterhaltung des Gleichgewichts des Kohlenhydratstoffwechsels im Körper beitragen.

Bacterial strains 

Michael, D. R., Jack, A. A., Masetti, G., Davies, T. S., Loxley, K. E., Kerry-Smith, J., Plummer, J. F., Marchesi, J. R., Mullish, B. H., McDonald, J. A. K., Hughes, T. R., Wang, D., Garaiova, I., Paduchová, Z., Muchová, J., Good, M. A., & Plummer, S. F. (2020). A randomised controlled study shows supplementation of overweight and obese adults with lactobacilli and bifidobacteria reduces bodyweight and improves well-being. Scientific reports, 10(1), 4183.

Michael, D. R., Davies, T. S., Jack, A. A., Masetti, G., Marchesi, J. R., Wang, D., ... & Plummer, S. F. (2021). Daily supplementation with the Lab4P probiotic consortium induces significant weight loss in overweight adults. Scientific reports, 11(1), 5.

Reducose® / Mulberry leaf extract

Cui W., Luo K., Xiao Q. et al. (2023). Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis.

Mohamed M., Zagury R. L., Bhaskaran K. et al. (2023): A Randomized, Placebo-Controlled Crossover Study to Evaluate Postprandial Glucometabolic Effects of Mulberry Leaf Extract, Vitamin D, Chromium, and Fiber in People with Type 2 Diabetes. Diabetes Ther. doi: 10.1007/s13300-023-01379-4.

Ding F., Wang Q., Xie C. et al. (2023): The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread. PLoS One

Wang R., Li Y., Mu W. et al. (2018): Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. Medicine (Baltimore).

Reducose® turns fast sugars and carbs into slow ones

Bae U., Jung E., Jung S. et al. (2018). Mulberry leaf extract displays antidiabetic activity in db/db mice via Akt and AMP-activated protein kinase phosphorylation. Food Nutr Res.

Chau C., Wu S. (2006): The development of regulations of Chinese herbal medicines for both medicinal and food uses. Trends in Food Science & Technology

Lown M., Fuller R., Lightowler H. et al. (2017). Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study. PLoS One.

Liu Y., Li X., Xie C. et al. (2016). Prevention Effects and Possible Molecular Mechanism of Mulberry Leaf Extract and its Formulation on Rats with Insulin-Insensitivity. PLoS One

Nash R., Kato A., Fleet G.W. (2011). Iminosugars as therapeutic agents: recent advances and promising trends. Future Med Chem.

Song W., Wang H., Bucheli P. et al. (2009). Phytochemical profiles of different mulberry (Morus sp.) species from China. J Agric Food Chem.

Srivastava S., Kapoor R., Thathola A., et al. (2006). Nutritional quality of leaves of some genotypes of mulberry (Morus alba). Int J Food Sci Nutr

 

Thondre P.S., Lightowler H., Ahlstrom L. et al. (2021). Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond.

Kim J., Yun E., Quan F. et al. (2017). Central Administration of 1-Deoxynojirimycin Attenuates Hypothalamic Endoplasmic Reticulum Stress and Regulates Food Intake and Body Weight in Mice with High-Fat Diet-Induced Obesity. Evid Based Complement Alternat Med. 

Glycaemic index / glucose / second meal effect

Gheldof N., Francey C., Rytz A. et al. (2022). Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies. Nutrients. 

Campbell G.J., Senior A.M., Bell-Anderson K.S. et al. (2017): Metabolic Effects of High Glycaemic Index Diets: A Systematic Review and Meta-Analysis of Feeding Studies in Mice and Rats. Nutrients.

Thomas D.E., Elliott E.J. et al. (2010). The use of low-glycaemic index diets in diabetes control. Br J Nutr..

Fletcher J.A., Perfield II J.W., Thyfault J.P. et al. (2012). The Second Meal Effect and Its Influence on Glycemia. J Nutr Disorders Ther.  

Goff L.M., Cowland D.E., Hooper L. et al. (2013). Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials. Nutr Metab Cardiovasc Dis.  

Henry C.J., Kaur B., Quek R. et al. (2017). A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.  

Holmes R. (1971). Carbohydrate digestion and absorption. J Clin Pathol Suppl (R Coll Pathol). 5: 10–13.

Ojo O., Ojo O. O., Adebowale F. et al. (2018). The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients.  

Philippou E., Constantinou M. (2014). The influence of glycemic index on cognitive functioning: a systematic review of the evidence. Adv Nutr.  

 Miller R.A., Harrison D.E., Allison D.B. et al. (2020). Canagliflozin extends life span in genetically heterogeneous male but not female mice. JCI Insight.  

Fibre and prebiotics 

Slavin J. (2013). Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 

Acarbose 

Strong R., Miller R.A., Antebi A. et al. (2016). Longer lifespan in male mice treated with a weakly estrogenic agonist, an antioxidant, an α-glucosidase inhibitor or a Nrf2-inducer. Aging Cell.